Cinnamon Leaf - Botanical Name: cinnamonum zeyeanicum, is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
Essential Oil (EO) - are strongly scented oils that are created through the distillation of plant materials. Most commonly derived from the flowers, leaves or stems of a plant, they may also be derived from fruit or the skin of a fruit.